It's great that you don't have to cook the filling in advance and you can use any type of baked pie crust, unbaked cracker crust, or graham cracker crust. It is prepared as it cools.
Here ya go !!
* ingredients :
° 1 teaspoon lemon peel
° 1/4 teaspoon cream of tartar
° Graham cracker crust:
° 18 graham crackers
+ Lemon filling:
° 4 tablespoons of sugar
° 1/4 pound butter or ghee,
° 1/8 teaspoon cinnamon
+ meringue:
° 2 egg whites
° 1/3 cup sugar
° 1/2 c lemon juice
° 2 egg yolks
° 15 ounces sweetened condensed milk
* Directions :
Mix the crust ingredients evenly and place on a 9-inch baking pan. Baking 375 degres 10 min and set apart to cool. We reduce oven temperature 326 degrees.Blend milk, lemon juice, lemon zest, & egg yolk in bowl.Stir until the mixture thickens. Pour into the cooled shell.Add tartar to the egg whites and beat until almost hard.Gradually add sugar and stir until firm and shiny but not dry. Sprinkle a little over the pie filling. Bake at 325 until light brown, about 15 minutes. Cool well. Have fun!Tip: Try to keep the crust very uniform and not too thick.
Enjoy !
0 Comments