Classic Sunday Pot Roast is a clean way to make comforting meals together that are tasty, filling, and clean to feed the whole family.This recipe will work either in a conventional oven or in a saucepan or slow cooker right out of the box.
* Ingredients :
° 1 Three to five pounds of roasted or ground beef or breast
° 2 teaspoons salt
° 1 teaspoon black pepper
° 2 tablespoons vegetable oil
° 6 crushed garlic cloves
° 1 / 2 glasses red wine *
° 2 c low-sodium beef broth
° 1/4 c sauce Worcestershiire
° 2 white onions, cutting to 2-inch pieces
° 1 Ib baby carrots
° 1 pound red potatoes, cut into small pieces
° 1 sprig of fresh rosemary
* Directions :
Heat oven 350 degres F .Get out large, safe oven Dutch oven heat high heat.Seasoning with salt / pepper on both sides of casserole.Adding vegetable oil to skillet / heat until golden brown, parallel to sides, about 3 to 4 min .Removing roast from pan & placing briefly on baking sheet or board.Adding garlic to saucepan for 60 sec .Brush bowl with red wine / beef broth.Adding bottom of roast to saucepan.
Pour sauce Worcestershiire on roast beef & placing chop onions, carrots / potatoes over / round meat. Placing rosemary sprig top.Covering skillet & transfer it to an oven prehe-ated to 350 degres.Cook for three hours Seasoning vegetables with salt & pepper to taste & serve hot.
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