HOW TO MAKE SLOPPY JOE CASSEROLE
– 1-1/2 pounds lean ground beef
– 1 large white onion, diced
– 1 large green bell pepper, diced
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 2 teaspoons dry mustard
– 1 teaspoon garlic salt
– 1 (15 ounces) can tomato sauce
– ¾ cup ketchup
– 2 cups Gold Medal all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1-1/3 cup milk
– 6 tablespoons melted butter
– 2 large eggs
– 1-1/2 cups shredded cheddar cheese
Directions:
– Preheat oven to 400°F.
– Add the tomato sauce and ketchup and stir until well combined.
– Let mixture simmer over low heat while you prepare the topping.
– For the topping, add the flour, baking powder, and salt to a large bowl.
– Stir in the milk, melted butter, and eggs until well combined.
– Fold in the shredded cheese.
– Pour the meat mixture into a 13 by 9-inch baking dish.
– Spread the topping evenly over the meat mixture.
– Bake for 25-30 minutes or until the crust is light golden brown.
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