30 MINUTE ROLLS

 

Ingredients

1 cup + 2 tablespoons Warm Water

Cup oil

2 tablespoons active dry yeast

Half a cup of sugar

Half a teaspoon of salt

1 egg

3 cups of flour (whether it’s baking flour )

How To Make 30 MINUTE ROLLS

Preheat oven to 400 degrees.

In your mixer bowl, mix warm water and oil,

Yeast and sugar. Let mixture about 16 min .

Mix two cups of flour, salt and eggs in the yeast mixture using the dough hook.

Add the remaining 1Ω4 cup of flour a cup at a time.

Shape the dough into 12 balls and put it in a 9-13 saucepan. Let the dough rest for 10 minutes.

Bake for 10 minutes or until golden brown.