BROWN BUTTER BLONDIES
INGREDIENTS:
1 1/4 cups Cold Butter Plus More For Greasing Pan
3/4 cup Granulated Sugar
1 1/4 cup Brown Sugar
1 tablespoon Vanilla
3/4 teaspoon Salt
2 whole Eggs
2 whole Egg Yolks
3/4 teaspoon Baking Soda
2 3/4 cup All-Purpose or Whole Wheat Pastry Flour
2 1/2 cups Semi-Sweet Chocolate Chips
INSTRUCTIONS
Preheat oven to 350 degrees. Butter a 9"x13" pan and line with parchment paper. Butter parchment paper well with butter, and set aside. If you don't have parchment available butter pan well.
In a small saucepan cook 1 cup butter, until brown and nutty smelling. Swirl pan as needed to encourage even browning of butter. If butter burns discard, and start again.
Add butter to a mixing bowl and add remaining 1/4 cup butter cut into 1 tablespoon sized pieces. Mix until butter is melted.
Add both sugars, vanilla, and salt. Using a whisk attachment beat until blended.
Beat together eggs, and egg yolks.
Slowly pour egg mixture into sugar mixture. Beat on high speed for 30 seconds.
Allow mixture to rest for 3 minutes. Repeat beating mixture for 30 seconds and resting for 3 minutes until mixture becomes thick and pale.
Add baking soda, and mix for 30 seconds on high. Scrape down the sides of bowl.
Allow mixture to rest 3 minutes.
Add flour and mix on low speed until just combined.
Stir in chocolate chips, and spread evenly in prepared pan. Bake 27-30 minutes, or until lightly browned along the edges, but still a little loose in the middle.
Allow blondies to cool before removing from pan and slicing.
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