Today we begin to make a very small American candy that is more popular in the "Deep South", the states between South Carolina and Texas, and is also the emblematic candy of Georgia whose catch is a major agricultural product.
*Ingredients list
+for peaches
° 5 peaches
° 100 gr. Sugar (less if the peaches are too sweet)
° 2 pinch salt
° 80 grams butter
° 150 grams of flour
° 200 grams of sugar
° 2 cc. Baking powder
° 2. milk
° 1/4 cc. Fleur de Sel
* Preparation steps
1
Peel the peaches (you can spend 30 seconds in boiling water and then in a very cold water bath to help), roughly chop.
2
Mix them in a small saucepan with the sugar and salt, and cook over medium heat for a few minutes, just long enough for the sugar to dissolve and the fruit to turn into juice. the reserve.
3
Mix flour, sugar, baking powder and salt. Pour the milk over the mixture and work just enough to get a homogeneous device without being too smooth.
4
Cut the butter into cubes, put it on a plate and melt it in an oven preheated to 180 ° C. Remove the pan from the oven, pour the mixture over the melted butter and place it in several movements with the spoon to make a spiral of butter.
5
Divide the peaches on the unit into a layer and bake for 35 to 40 minutes of cooking. Let cool slightly before serving with a scoop of ice cream and enjoy!
Enjoy!
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