How To Make Carrot Cake:
Ingredients:
2 c flour
2c sugar
2tsp cinnamon
2tsp bkg soda
1tsp salt
1 tsp nutmeg
1-c veg oil
3- lg eggs
3- cups grated carrots
1-c crushed pineapple (drained)
Directions:
Add oil, sugar, spices, salt, pineapple, carrots and eggs to lg bowl and mix for 5 mins.
Add your flour and beat 2 mins. Pour into a lightly greased and floured tube or Bundt pan.
Bake on 350 1 hour
Note:
You can bake cake in 2- 9” pans for 35 mins if you want layers! Let cakes cool before frosting!
FROSTING:
8 oz pkg of cream cheese room temp
2-3 cups of powder sugar
1-stick of rm temp butter
1-tsp vanilla extract
1-TBS of milk
Blend all together and frost your cake.
Enjoy!
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