*Ingredients (6 people) :
°Red pepper
°pepper
°salty
°Tomato sauce and sour cream
°1 liter of sauerkraut juice and 1 liter of vegetable broth
°750 gm minced beef
°250 gm minced pork
°2 eggs
°1 onion finely chopped
°1 large cabbage
°250 gm rice
*Preparation:
1
Pick the large cabbage leaves, removing the tough ribs. Boil it until it becomes soft.
2
Combine rice, meat, onion, eggs, salt and pepper. Put a little of this mixture on each sheet and then fold and roll it.
3
In an ovenproof casserole dish, place on the bottom pork rind (for flavor) and remaining cabbage leaves. Lay the rolls on it, and tuck it under.
4
Add tomato sauce, pepper, salt, broth, and sauerkraut juice.
Cover and cook in the oven for an hour.
Remove the lid and cook gently for another 1.5 hours.
Enjoy!
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