+Preparation: 15 minutes.
+Cooking in the fridge for an hour
+Total 1 x 15
+YIELD 16 servings
* Ingredients:
To prepare this recipe, you will need the following ingredients:
°2 can (14 oz or 398 ml each) crush pineapple in juice, un-drained
°2 pkg (size per 4 servings) Jell-O Pistachio Instant Pudding
°3 cups thawed cold whipped cream
°2 cups mini marshmallow puffs
°1 cup chopped pecans
* Instructions:
Mix the ingredients.
Chill for an hour.
Enjoy !
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