*ingredients
°2 lbs. hamburger
°1 1/2 cups shredded cheddar cheese (plus more for garnish, optional)
°1can of Cream Chicken Soup (10.5 ounces)
°1 cup milk
°1/2 cup butter (melted)
°1 package of hash browns (20 ounces)
°salt and pepper as needed
*directions
Brown hamburger meat.
Mix the cheese, soup, milk, melted butter, salt, and pepper together, then add the hash brown.
Once all of this is mixed, place the hamburgers in a 9"x13" skillet and spread the mixture over the burgers.
Add more cheese if desired and cook at 350 degrees for about an hour.
Enjoy !
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